Please note you are looking at an event that has already happened.
Program Description
Event Details
The topic for this month is Vegan Oktoberfest! Learn how to make vegan sausages from scratch and taste test a variety of ready-made commercial brands while surveying how they are used in vegan cooking.
Learn how delicious a plant-based diet can be in this partial "hands-on" cooking class. This program is offered on the 2nd Sunday of each month. Supplies are limited, so registration is required.