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Enjoy making and tasting delicious Mother's Day Brunch Recipes: Kona In Banana Nut Bread, Fruit and Vegan Yogurt Parfait, Farmer's Market Vegan Cheesy Vegetable Frittata with Rosemary & Garlic Roasted Red Potatoes.
Learn how delicious a plant-based diet can be in this partial "hands-on" cooking class. This program is offered on the 2nd Sunday of each month. Supplies are limited, so registration is required.