There are 5 seats remaining.
Baked Vegan Mac & Cheese Casserole, Farmer’s Market Salad with a Lemon Herb Tahini Dressing, Valentine Vegan Chocolate Hazelnut Cheesecake.
Join us for a monthly family food lab by Liz Gary, where participants can practice culinary skills, discover new recipes and taste-test the flavors and delicious satisfaction of plant-based foods. The Meatless Monday program is popular on the internet, in schools, hospitals, and a growing number of restaurants. Together in each food lab we will prepare foods that make it easy for you to enjoy the challenge Meatless Mondays. Enjoy 100% plant-based foods and discover how healthy eating is good for you and the planet too. Please bring an apron and a dish towel. This is a partial “hands-on” cooking class!
This event requires online registration.