Program Type:
Cultural Appreciation
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Program Description
Event Details
Join Melissa every month as she reviews the latest cookbooks and shows off a tasty recipe made from one of the featured titles.
February 2021: Melissa reviews The Rise: Black Cooks and the Soul of American Food and shares a gumbo recipe made famous by Leah Chase of New Orleans, Louisiana.
Follow SDPL Virtual Hub to get a complete list of titles mentioned in this book talk.