Canning and Preserving

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Program Description

Event Details

Have you always wondered what to do with all that zucchini from your garden?  Join Kelly Pepo, local amateur canner, to learn basic tips and tricks about preserving and canning fruits and vegetables.  Discover how to get started and helpful resources to put you on the road to being a successful canner.  Limited supplies will be on hand to enjoy. 

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.