Culinary Historians Present "Tagines and Couscous: A History - Kitty Morse"

Age Group:

Teens, Emerging Adults, Adults, Older Adults
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Event Details

The Culinary Historians of San Diego (CHSD) in partnership with San Diego Public Library invites you to this entertaining talk on a variety of food and drink, their history, and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts. Presented on the third Saturdays throughout the year. Check www.culinaryhistoriansofsandiego.com (link is external) for details.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.