Age Group:
Elementary School Age- Registration is encouraged for this event.
- Registration is no longer available for this event.
- This event is for registrants grade 3rd Grade to 5th Grade.
Program Description
Event Details
Celebrate the vibrant Asian American & Pacific Islander Heritage Month with a delightful journey through culture and cuisine! Discover fascinating facts and traditions from Japan, China, Thailand, Hawaii, Korea, and Vietnam. Join us for a fun cooking session featuring Thai Lettuce Wraps, bursting with colorful veggies and a tantalizing dressing that balances sweet, spicy and sour flavors. Let's cook together and enjoy this culinary adventure!
Join a fun-filled class where kids blend creativity and culinary skills! This course encourages young chefs to express their artistry through delicious, colorful, and imaginative dishes. This course combines cooking techniques with artistic flare to inspire confidence and a love for food.
This is an in-person program.
If you need special accessibility accommodations, information and program content can be made available in alternative formats upon request. To request disability-related modifications or accommodations, please contact LYee@sandiego.gov.
If you have comments, questions, or grievances about the event, please contact the Program Coordinator at LYee@sandiego.gov.
This program is part of San Diego Public Library's DiscoverU initiative for youth and emerging adults to explore their STEAM interests, prepare for their futures, and achieve their college and career goals.