Food Science

Program Type:

DiscoverU, Science/STEAM

Age Group:

Elementary School Age, Middle School Age
Registration for this event will close on January 24, 2025 @ 12:00pm.
Allowed Grades: 3rd Grade to 8th Grade
There are 18 seats remaining.

Event Details

Discover the fascinating role of science in cooking! This course combines chemistry, physics, biology, and math through exciting food experiments. Explore the science that transforms simple ingredients into delicious meals. Get ready for hands-on fun and tasty outcomes!

This is an in-person program.

If you need special accessibility accommodations, information and program content can be made available in alternative formats upon request. To request disability-related modifications or accommodations, please contact LYee@sandiego.gov.


If you have comments, questions, or grievances about the event, please contact the Program Coordinator at LYee@sandiego.gov.

This program is part of San Diego Public Library's DiscoverU initiative for youth and emerging adults to explore their STEAM interests, prepare for their futures, and achieve their college and career goals.

Registration

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Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.