From Yard to Table: Urban Edible Landscaping for a Sustainable, Healthy Lifestyle: with Aaron Fernandes

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Program Description

Event Details

Discover how to create a thriving edible garden in your own backyard!

This program will cover strategies for maximizing productivity in small spaces, organic and regenerative gardening techniques, and the importance of building healthy soil. Discover how to select the right plants, including fruit trees, and explore sustainable practices that benefit both the environment and your community.

Whether you’re a beginner or looking to expand your gardening skills, this presentation will provide practical tips to help you cultivate your own urban garden.

*Aaron Fernandes is a 20-year Carmel Valley resident with a passion for edible urban gardening and landscaping. When he's not in the garden he can be found in the classroom, as a Duel Immersion Spanish teacher. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.