Program Type:
Community EngagementProgram Description
Event Details
It pulls, stretches, bubbles, hardens, crunches, and melts! We eat about 7 billion tons of it yearly. We’re talking about candy—loved by kids and savored by adults. Candy-making evolved from a handmade operation to high-tech mass production. In this sugary documentary, we digest the latest sensations and visit several of the leading candy-makers—Hershey’s. See’s Candy, Schimpff’s Confectionery, Jelly Belly, and more!
Presented by Professor of Psychology, Seth Senecal.
Documentary Discussions is a recurring program, held on the last Saturday of the month. A series of documentary film viewings followed by a discussion to explore a wide variety of topics and matters of interest.