Please note you are looking at an event that has already happened.
Program Description
Event Details
Kelly Pepo, master canner and pickler here to show you how to make some delicious Dill Pickle spears. Using a favorite book, the "All New Ball book of Canning & Preserving," (available here) Kelly is ready to share with you her tips on making this treat at home. Tune in and hop into the chat! She'll be able to answer any questions you may have while the premiere is running.
Our Sustainable at Home series continues every 4th Monday of the month at 5 p.m. on the SDPL Virtual Hub. Staff from around the system will demonstrate and answer your questions on how to preserve food, make vegan butter and more! Don't miss out on this great opportunity to learn something new.