Vegan Cooking 101 : St. Patrick's Day Green Menu

Program Type:

Accessibility, Featured

Age Group:

Adults, Older Adults
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Event Details

Celebrate St. Patrick’s Day with plant-based versions of traditional  favorite recipes. Culinary demos include: Spinach Irish Soda Bread with Herb Butter, the Classic Ruben Sandwich, and an Irish Mint Chocolate Cheezecake

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.