Vegan Cooking 101 : Surf & Turf Dinner

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Program Description

Event Details

Immerse yourself in the world of plant-based foods with a hands-on culinary lab. Participants work together in small groups to prepare recipes with instructional support and great community conversations about the fastest growing segment of foodservice today. Enjoy testing recipes, sampling new food products, and building your skills in plant-based culinary arts. Food handler gloves provided, hair needs to be tied back or covered, aprons are welcome!

Surf & Turf Dinner: Learn basic recipes and simple techniques for creating plant-based versions of traditional favorite menu items.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.