Culinary Historians: "Moroccan Cuisine: A History" - Kitty Morse

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The Culinary Historians of San Diego (CHSD) in partnership with San Diego Public Library invites you to this entertaining talk on a variety of food and drink, their history, and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts. Presented on the third Saturdays throughout the year. Check is external)(link is external)for details.