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Come enjoy a delicious St. Patrick's Day Menu: Quick and Easy Whole Wheat Irish Soda Bread with Vegan Butter & Fruit Preserves, Luck of the Irish Shepherd’s Pie, Farmer’s Market Rainbow Salad, Chocolate Mint Brownies a la Mode
Learn how delicious a plant-based diet can be in this partial "hands-on" cooking class. This program is offered on the 2nd Sunday of each month. Supplies are limited, so registration is required.