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Program Type: Educational
Age: Adult
Registration for this event has closed.

Discover the amazing versatility of soy foods with professional vegan chef, Liz Gary.  Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. Come join us and discover the delicious world of vegan cooking.  An apron is recommended, food handler gloves provided. All ages welcome.