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Program Type: Wellness

There are 23 seats remaining.

Celebrating the Fourth of July: Veggie Burgers, Cole Slaw, Potato Salad, and Stars and Stripes Meringue with Whipped Cream and Berries

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. You can have it all again plant-based! Come join us and discover the delicious world of vegan cooking. An apron is recommended, food handler gloves provided. All ages welcome.

This event requires online registration.

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