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Program Description
Event Details
Have you always wondered what to do with all that zucchini from your garden? Or how to make it last until next year’s harvest? Join Kelly Pepo, local amateur canner, to learn about basic tips and tricks about preserving and canning fruits and vegetables. Discover the equipment you can and can’t live without, how to get started and helpful resources to put you on the road to being a seasoned, successful canner. Limited samples will be on hand to enjoy.
Presented by
Kelly Pepo, local Canner and Librarian extraordinaire!