Chocolate Science: From Beans to Bars

Program Type:

Early Learning, Science/STEAM

Age Group:

Preschoolers, Elementary School Age
  • Registration is encouraged for this event.
  • Registration will open on January 19, 2026 @ 9:00am.
  • This event is for registrants age 4 to 8.

Event Details

In Chocolate Science: From Bean to Bar, children discover the origins of chocolate and investigate the processes of melting and cooling while practicing essential scientific skills. Participants will make predictions, observe changes, and reflect on their findings. This lesson emphasizes curiosity, observation, and hands-on learning.

 

For ages 4 - 8, with an accompanying adult. 

Programs are subject to change.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.