Program Type:
Online/VirtualProgram Description
Event Details
For our third and final cooking class with Healthy Adventures this fall season, we're looking at cuisines closer to home. This time, the focus is on the native foods of the Americas! Make a complete meal—pupusas, salad, bean soup, and blue cornbread. Yum! Let’s appreciate what the world has to offer through food! This program goes live on the SDPL Virtual Hub on Facebook Wednesday at 4 p.m.