Cooking around the World with Healthy Adventures: Food from the Native Americas

Program Type:

Online/Virtual

Age Group:

Teens, Emerging Adults
Please note you are looking at an event that has already happened.

Event Details

For our third and final cooking class with Healthy Adventures this fall season, we're looking at cuisines closer to home. This time, the focus is on the native foods of the Americas! Make a complete meal—pupusas, salad, bean soup, and blue cornbread. Yum! Let’s appreciate what the world has to offer through food! This program goes live on the SDPL Virtual Hub on Facebook Wednesday at 4 p.m.

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.