Food Science: Investigating Fermentation - A Bio Lab Workshop

Program Type:

Community Engagement

Age Group:

Middle School Age, Teens, Emerging Adults, Adults
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Event Details

Meet the micro-organisms that make bread, yogurt, wine, and many other common foods. Participants will make their own “yeast balls” to see the chemistry of fermentation in action. This hands-on workshop is suitable for ages 8-14, but curious adults are welcome as well.


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Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.