Food Science: Investigating Fermentation - A Bio Tech Workshop

Program Type:

Community Engagement

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 8 to 18 and up

Event Details

Come meet the micro-organisms that make bread, yogurt, wine, and many other common foods.  Participants will make their own "yeast balls" to see the chemistry of fermentation in action.  This hands-on workshop is suitable for ages 8-14, but curious adults are welcome as well.

Limit 20.  Register for this workshop below. 

 

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.