Program Description
Event Details
The topic for this month is Vegan Oktoberfest! Learn how to make vegan sausages from scratch and taste test a variety of ready-made commercial brands while surveying how they are used in vegan cooking.
Learn how delicious a plant-based diet can be in this partial "hands-on" cooking class. This program is offered on the 2nd Sunday of each month. Supplies are limited, so registration is required.