Hands-on Cooking For Teens

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Age Group:

Teens
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Program Description

Event Details

Our very own Chef Greg comes out to teach people how to integrate more fruits, vegetables and whole grains in their diet, in a way that is tasty and doesn’t leave people feeling deprived of the foods they want! This can be a hands-on or demonstration-based class. These are primarily vegetarian based recipes designed to promote more whole food and healthier options for everyday life. 

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.