Keys to Successful Vegan Pastry & Baking

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Age Group:

All Ages
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Registration for this event is no longer open.
Allowed Ages: 9 to 18 and up

Program Description

Event Details

Keys to Successful Vegan Pastry & BakingTaste test some of today’s leading vegan commercial baked goods then learn the latest techniques and methods used in baking extraordinary cookies, cakes, and pastries using plant-based ingredients. Learn how to veganize traditional recipes and get great results.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.