Low–Glycemic Plant-Based Cooking for Diabetes Friendly Meals

Program Type:

Wellness

Age Group:

Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.

Event Details

Join us and learn ways to lower the glycemic index of your meals and to become more carbohydrate conscious by bringing in healthy complex carbohydrates and lowering simple carbohydrate intake.  

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.