Vegan Cooking 101: 4th of July Party Foods

Program Type:

Featured, Wellness

Age Group:

Emerging Adults, Adults, Older Adults
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Event Details

Learn to make new plant-based versions of traditional favorite party foods with recipes that would make our founding fathers proud!

Join us in celebrating the 4th of July release of Liz Gary's new book, Black Belt in TOFU: Today's Plant-Based, Protein-Rich Alternative to Meat, Seafood, Eggs & Dairy

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.