Vegan Cooking 101 : Pumpkin Recipes

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Immerse yourself in the world of plant-based foods with a hands-on culinary lab. Participants work together in small groups to prepare recipes with instructional support and great community conversations about the fastest growing segment of foodservice today. Enjoy testing recipes, sampling new food products, and building your skills in plant-based culinary arts. Food handler gloves provided, hair needs to be tied back or covered, aprons are welcome!

Pumpkin Recipes: Enjoy recipes for both the sweet and savory sides of pumpkin. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.