Vegan Cooking 101 : Tamales & Empanadas

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Immerse yourself in the world of plant-based foods with a hands-on culinary lab. Participants work together in small groups to prepare recipes with instructional support and great community conversations about the fastest growing segment of foodservice today. Enjoy testing recipes, sampling new food products, and building your skills in plant-based culinary arts. Food handler gloves provided, hair needs to be tied back or covered, aprons are welcome!

Tamales & Empanadas: Celebrate the season with lessons in making all-plant-based tamales and empanadas.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.