Vegan Meat Alternatives

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Survey and sample a number of the commercially available plant-based meat alternatives then learn how organic soy, the protein from wheat, and other amazing simple plant-based foods can be used to replace meat and still provide lots of nutrition, great flavor and satisfaction. Take home recipes for wheat meat, tips for using tofu, and a whole lot of ideas that make great center of the plate plant-based alternatives to traditional meat. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.