Food Science: Experiments with Enzymes - A Bio Tech Workshop (ages 8 - 14)

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Community Engagement
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Program Description

Event Details

Enzymes are specialized molecular machines that control biological reactions in all living cells. Get to know the function of enzymes in the food we eat through hands-on experiments. This fun and informative workshop is most appropriate for ages 8-14, but curious adults are welcome as well.  Limit 20 participants. Register below.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.