The Science of Dairy: A Bio Tech Workshop (Ages 10-18)

Program Type:

Community Engagement

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 10 to 18 and up

Event Details

Discover the chemistry and microbiology of cheese, yogurt, and other dairy products. Learn how to make cheese and remove lactose from milk in this fun, hands-on workshop exploring food technology.

Appropriate for ages 10-18. Limit 20 participants.

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.