The Science of Dairy: A Bio Tech Workshop (Ages 10-18)

Program Type:

Community Engagement

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Discover the chemistry and microbiology of cheese, yogurt, and other dairy products. Learn how to make cheese and remove lactose from milk in this fun, hands-on workshop exploring food technology.

Appropriate for ages 10-18. Limit 20 participants.

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.