Hands-on Cooking for Teens

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Program Type:

Featured, Wellness
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 12 to 18 and up

Program Description

Event Details

Our very own Chef Greg comes out to teach people how to integrate more fruits, vegetables and whole grains in their diet, in a way that is tasty and doesn’t leave people feeling deprived of the foods they want! This can be a hands-on or demonstration-based class. These are primarily vegetarian based recipes designed to promote more whole food and healthier options for everyday life. 

Space is limited, so please register.

This event is for ages 12-18 only.

This months menu is:

  • Sushi
  • Lettuce Wraps

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.