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Allowed Ages: 12 to 18 and up
Program Description
Event Details
Our very own Chef Greg comes out to teach people how to integrate more fruits, vegetables and whole grains in their diet, in a way that is tasty and doesn’t leave people feeling deprived of the foods they want! This can be a hands-on or demonstration-based class. These are primarily vegetarian based recipes designed to promote more whole food and healthier options for everyday life.
Space is limited, so please register.
This event is for ages 12-18 only.
This months menu is:
- Sushi
- Lettuce Wraps