Meatless Mondays : Family Hands-On Cooking

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Father’s Day Recipes: Veggie Burger Sliders, Grilled Vegan Sausages, Baked Beans, and Chocolate Chip Ice Cream Sandwiches.

Join us for a monthly family food lab by Liz Gary, where participants can practice culinary skills, discover new recipes and taste-test the flavors and delicious satisfaction of plant-based foods. The Meatless Monday program is popular on the internet, in schools, hospitals, and a growing number of restaurants. Together in each food lab we will prepare foods that make it easy for you to enjoy the challenge Meatless Mondays. Enjoy 100% plant-based foods and discover how healthy eating is good for you and the planet too. Please bring an apron and a dish towel. This is a partial “hands-on” cooking class!

This event requires online registration.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.