Vegan Cooking: Valentine Tapas

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Valentine Tapas Menu: Marsala wine and herb stuffed mushrooms, almond flour & herb heart cut crackers & cheese, organic artisan tofu heart skewers with red chimichurri.

 

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients.   Discover new culinary skills and broaden your appreciation of the benefits of plant-based cuisine through culinary demos, food sampling, and community discussions exploring the growing interest in all things vegan. 

 

Supplies are limited so samples are only guaranteed for the first 30 people to arrive at the event; additional tasting samples will be provided as available.  Please note that registering for this event does NOT guarantee that you will receive tasting samples.  Instead, registration for this event is intended as a way for you to choose to receive a reminder email a few days before the event.  

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.