Wa-Sho Japanese Cooking at the Library

Program Type:

Cultural Appreciation, DYH@L Student Camps, Science/STEAM, Wellness

Age Group:

Elementary School Age, Middle School Age
  • Registration is encouraged for this event.
  • Registration will close on March 9, 2026 @ 11:59pm.
  • There are 12 seats remaining.
  • This event is for registrants grade 2nd Grade to 7th Grade.

Event Details

Wa-Sho: Learn. Cook. Eat Japanese! 
 
Japanese Cooking Series at the Library for kids grades 2-7
 
Join us for a fun and flavorful introduction to Japanese food and culture! This kid-friendly cooking series explores tasty dishes, traditions, and healthy eating through engaging and interactive lessons led by a Wa-Sho instructor. Each day features a different theme. The program is completely free, with all ingredients and supplies provided. Register for one day, or all three. 
 
DAY 1: Monday, March 23rd
Theme: Rice, Onigiri, & Wa-Sho Cooking
 
DAY 2: Tuesday, March 24th
Theme: Sushi & Food from the Sea
 
DAY 3: Thursday, March 26th
Theme: Mochi Balls & Fruit Parfaits
 
You must sign the Wa-Sho waiver at time of registration. Spots are limited, secure yours today. 
Wa-Sho: Learn. Cook. Eat Japanese! Waiver form: https://form.jotform.com/201476058361151
 
IMPORTANT: You must register for each day seperately! 
Registration deadline is March 9th.
Register for this event

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing RACooper@sandiego.gov.