Vegan Cooking 101

Program Type:

Wellness

Age Group:

Elementary School Age, Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Spring Tea Menu: Angel Biscuit Vegan Ham Sandwiches, Vegan Deviled Eggs, Cucumber Canapés, and Mini Carrot Cake Cupcakes with Cream Cheese Frosting

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. You can have it all again plant-based! Come join us and discover the delicious world of vegan cooking. An apron is recommended, food handler gloves provided. All ages welcome.

This event requires online registration.

 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.