Vegan Cooking 101

Program Type:

Wellness

Age Group:

Elementary School Age, Middle School Age, Teens, Emerging Adults, Adults, Older Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Healthy Entrée Salads: Learn how to combine fresh vegetables and fruits with beans, grains, nuts, seeds, and low-fat homemade salad dressings to create guilt-free satisfying whole food plant-based meals.

This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. You can have it all again plant-based! Come join us and discover the delicious world of vegan cooking. An apron is recommended, food handler gloves provided. All ages welcome.

This event requires online registration.

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.