Vegan Cooking 101: Mother's Day Fruits

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Mother's Day Fresh Fruit Buffet with Canning & Preserving:  Celebrate Mother Earth on mom's day with an abundant menu of beautiful fresh seasonal fruits and recipes for a variety of fruit salads.  We'll also learn home canning and preserving techniques with a demonstration on using fresh fruit to make homemade jams and preserves. 

 

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. You can have it all... plant-based! Come join us and discover the delicious world of vegan cooking.  An apron is recommended, food handler gloves provided. All ages welcome.

Supplies are limited so online registration is required. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.