Vegan Cooking 101: Vegan Eggs

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

The Incredible Edible Vegan Egg:  Explore a variety of nature's perfect substitutes for eggs from aquafaba used in French meringue cookies to a Sunday Brunch Tofu Benedict.  We'll make the recipes and preview what products work best, then discuss how to veganize traditional egg-based recipes.  Bring your favorite recipes to class and we'll veganize them. 

 

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. This hands-on culinary lab gives you an opportunity to practice making recipes, taste test new products, and learn to create new healthy versions of many of our favorite foods. You can have it all... plant-based! Come join us and discover the delicious world of vegan cooking.  An apron is recommended, food handler gloves provided. All ages welcome.

Supplies are limited so online registration is required. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.