Vegan Cooking: Easy Summer Chick’n Salads

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Menu: Easy Summer Chick’n Salads

Learn how to transform extra firm high protein tofu into a look-alike, taste-alike chicken alternative you can use with almost any recipe. Recipes and sampling include: Grilled Lemon Chick’n Greek Salad, Chinese Chick’n Salad, Grilled Chick’n Caesar.

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. Join us at the Pacific Beach Library for plant-based culinary demos, food product sampling, and great conversations around today’s fastest growing segment of the food industry. Take home recipes, resources, and inspiration for making your life more plant-based. 

Supplies are limited so online registration is required. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.