Vegan Cooking: Surf & Turf Dinner

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Menu: Surf & Turf Dinner

Learn basic techniques for preparing plant-based versions of some of our favorite foods. Recipes include: Vegan Crab Cakes, Try-Tip Roast, Mahi Mahi Style Flakey Vegan Red Fish with Mango Salsa and Coconut Jasmine Rice.

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. Join us at the Pacific Beach Library for plant-based culinary demos, food product sampling, and great conversations around today’s fastest growing segment of the food industry. Take home recipes, resources, and inspiration for making your life more plant-based. 

Supplies are limited so online registration is required. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.