Vegan Cooking: Turkē Day Any Day

Program Type:

Wellness

Age Group:

Middle School Age, Teens, Emerging Adults, Adults, Older Adults
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Event Details

Menu: The perfect way to warm-up to a fully vegan Thanksgiving. Enjoy demos for recipes using simple techniques and easily available ingredients that prove you can enjoy it all plant-based. Featuring the tofu Turkē cut.

Learn how to create delicious and satisfying meals using all plant-based food products and ingredients. Join us at the Pacific Beach Library for plant-based culinary demos, food product sampling, and great conversations around today’s fastest growing segment of the food industry. Take home recipes, resources, and inspiration for making your life more plant-based. 

Supplies are limited so online registration is required. 

Accessibility

Need disability-related modifications or accommodations? Information and program content can be made available in alternative formats upon request by emailing JFRogers@sandiego.gov.